Did Anyone Say Mexican?

In the mood for some Mexican? Been so craving a dish like fajitas? We got you covered!

INGREDIENTS:

  • 1 Can – Vege Tapa or Vege Meat (cut into strips)
  • 1 to 1.5 Cups – Bell Peppers (different colors; cut into strips)
  • ½ Cup – Onion (cut into strips)
  • 2 Tbsp. – Taco or Fajita Seasoning

DIRECTIONS:

  1. In a pan, add 2 to 3 tablespoons of oil and fry the Vege Tapa strips
  2. Once a golden brown and a good color is achieved, add the bell peppers and onions.
  3. Pan-fry them until fragrant and them being halfway cooked.
  4. Add the taco or fajita seasoning and mix well.
  5. Serve with warm tortillas with sides of fresh salsa and guacamole.
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