Don't Know What to Cook on a Rainy Day?

It is pouring with the temperatures dropping to where all you want to do is bundle up in warm clothes and a blanket and enjoy a warm, hearty meal. Does a Ve-G-Burger Pasta sound just about right? 

INGREDIENTS:

  • 1 Can – Vege Burger
  • 1 Cup – Elbow Macaroni (boiled)
  • ½ Cup – Tomato Sauce
  • 1 – Onion (medium size; finely chopped)
  • 2 to 3 Cloves – Garlic (minced)
  • 2 to 3 Tablespoons – Vegan Mayonnaise, Cashew Cream, or Coconut Cream
  • 1 to 2 Tsps. – Nutritional Yeast
  • Salt & Pepper to Taste

DIRECTIONS:

  1. Add oil to a deep pan.
  2. Add the garlic and onion to the pan and fry till a golden brown is achieved.
  3. Add the can of Vege Burger and pan fry till you visualize some browning and achieve an aromatic smell.
  4. Add salt and pepper to taste.
  5. Add the tomato sauce and mix well for about 4-5 minutes.
  6. Add the boiled, elbow macaroni.
  7. Mix well and add ½ cup of water.
  8. Leave it on slow/low fire.
  9. Add the mayonnaise or cream of preference as well as the nutritional yeast.
  10. Service and enjoy!

Tip: cheese can be substituted for nutritional yeast

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