In the Mood for Indian?

When the word "tandoori" comes to mind, we think of those rich and succulent flavors and spices that get marinated into whatever protein is being cooked. Want to get a taste of India in one meal? Tandoori Ve-G-Choplets is the answer. 

INGREDIENTS:

  • 1 Can - Choplet
  • ½ Cup - Yogurt (Can Use Vegan Yogurt)
  • 1 Tsp. - Chopped Garlic
  • 1 Tsp. - Chopped Ginger
  • 1.5 Tsps. - Gram Flour
  • ½ Tsp. – Serrano Chili if Preferred Spicy
  • 2 Tsps. – Tandoori Masala
  • ½ Tsp. – Garam Masala
  • 1 Tablespoon – Oil of Choice

DIRECTIONS:

  1. Mix all ingredients with yogurt and let it marinate for a minimum of 4 hours in the refrigerator.
  2. Air fry at 375° for 20 to 25 minutes.
  3. Thread in skewers and BBQ to your desire.
  4. Oven-bake at 400° for 20 to 25 minutes.
  5. Pan-fry in a non-stick pan.
  6. Serve & enjoy with either naan or paratha!

 

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