Quick and Easy and Ready on the Go!

You are tired of eating the same old, boring sandwich for lunch. You feel like you have no other choice but to eat such a dull meal as you do not have much time in the morning to prep anything before you leave the house. Everyone should look forward to an exciting lunch with Ve-G-Tapa Sando!

INGREDIENTS:

  • 1 Can – Vege Tapa
  • ½ - Onion (medium)
  • 3 to 4 – Lettuce Leaves
  • 2 Tablespoons – Soy Sauce
  • 1 Tsp. – Pepper Powder
  • ½ Tsp. – Lemon Juice
  • Vegan Mayonnaise
  • Bread of Choice

DIRECTIONS:

  1. Separate the Vege Tapa slices on a plate to marinate them in soy sauce, pepper powder, and lemon juice.
  2. Let is marinate for 15 minutes.
  3. Pan-fry the Tapa slices on both sides till a golden brown is achieved. Set aside.
  4. Add onions to the pan and pay-fry till a golden color is achieved.
  5. Take 2 slices of bread and apply and apply mayonnaise, onions, and 2 slices of Tapa. Top with lettuce.
  6. Serve and enjoy!
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